The life cycle of proper UCO management
UCOs are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households.
UCO is stored in the barrels provided to F&B restaurant, food manufacturer, public household, public container, public collection site, landfill operation and etc.`
Our members collect UCO and transferred it to the truck.
All collected UCO barrels are taken to our members depot for pretreatment.
Pretreated UCO is transported to biodiesel manufacturer for processing into biodiesel.